This Southport vegan cafe serves up satisfying takes on classic cafe dishes. Opt for creative dishes like the 'no egg's benedict' featuring vegan hollandaise over falafel 'eggs', or go hearty with the Blendlove big brekky complete with truffle hash brown, scrambled tofu, rice paper bacon and more.
Lighter options include smoothie bowls and desserts in the cabinet. I've tried the tiramisu that is made with silken tofu and it was tasty.
