This Japanese takeaway shop offers a curated selection of vegan-friendly snacks and desserts. At the time of visiting, vegan sorbet options included strawberry, and lemon & yuzu, which can be wrapped in mochi skin for a unique 'daifuku' ice cream.
Non-dairy milk is available (extra charge) for drinks like matcha and hojicha. Also look out for warabimochi (soft mochi coated in soybean or matcha powder, though pricey) and three vegan onigiri: takana (pickled mustard green), wakame seaweed, and umeboshi (salted plum).
